An Very Eclectic Menu | JOEY Manhattan Beach, CA
Manhattan Beach, CA, March 13 2021
A few days before the official “reopening” of indoor dining in Los Angeles following the pandemic, I headed to JOEY Manhattan Beach which made its debut on March 4, 2021. It is daring to open a restaurant right now, but they did it!
JOEY is a modern concept developed by a Canadian group that operates some thirty locations between Canada and the U.S. Clearly, it’s an appealing one as attested by the line of patrons that were there when I arrived to dine — an hour wait…
Patio 
Cocktails 
Sushi cones, tempura prawn, avocado, spicy mayo, tobiko 
Baja fish tacos, two shrimp + fish tacos, avocado crema, valentina’s, fries 
Truffle Parmesan fries, grainy mustard aioli 
Pan-fried gyoza, pork dumplings with hot mustard 
Ceviche, Japanese style, lightly marinated salmon, shrimp, soy yuzu dressing, mango, serrano chilis 
Tuna poke bowl, sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice 
Sake glazed Chilean sea bass, wok-fired vegetables, gold potatoes, dashi broth 
20 oz. bone-in ribeye steak, crispy mashed potatoes, asparagus, peppercorn sauce 
Warm Italian donuts, vanilla + mascarpone cream, lemon curd 
Molten chocolate cake, fresh raspberries, Tahitian vanilla ice cream
JOEY Manhattan Beach
Manhattan Village
3200 N. Sepulveda Blvd.
Manhattan Beach, CA 90266
310-546-1139