Champagne Cocktails for Winter
Zebra Champagne has selected four for winter to warm you up.
Most of the time, champagne is drunk by itself in a flute. While there are a few famous classic champagne cocktails, like the Mimosa and Bellini, Kein Cross, proprietor of Zebra Champagne, has extended the list of bubbly cocktails with some 60 exclusive signature creations.
> “Vibrant, fruity and well balanced,” says GAYOT’s Wine & Spirits Editor about Zebra Brut Champagne
1. Champagne Eggnog
– 1 whole egg
– 1.7 oz. cream
– 0.35 oz. crème de cacao blanc
– Nutmeg to garnish
• 4 oz. brut champagne
2. Deluxe Cocktail
– 1 sugar cane
– 0.5 oz. of Cognac
– 3 dashes of angostura bitters
– A dash of simple syrup
• 2.5 oz. brut champagne
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4. Winter Thyme
– 1 oz. of gin
– 1 oz. thyme syrup
– Sprig of thyme for garnish
• Top up with brut champagne
> For more information and for ordering, visit the Zebra Champagne official website.