The Best Sushi & Sashimi Restaurants

The Best Sushi & Sashimi Restaurants Near You

Craving some superior sashimi or a colorful caterpillar roll? Use GAYOT’s list of the Best Sushi & Sashimi Restaurants in cities across America.

UNDERSTANDING THE MENU

Gunkan (gün · kän): a compact roll of seasoned rice encased in crisp seaweed and finished with toppings such as roe, fdiced fish, or other loose garnishes.
Makimono (ma · ki · mo · no): these sushi rolls are made with rice, seaweed, and various fillings, then sliced into pieces.
Nigiri (ni · ’gir · e): hand‑shaped seasoned rice traditionally crowned with slices of raw fish. The rice can also be paired with shellfish, vegetables, mushrooms, or even cooked meats.
Sashimi (sa · shi · mi); sliced raw fish, with minimal seasoning.
Temaki (te · ma · ki) : cylindrical or cone‑shaped hand rolls, and not sliced.
Yakumi (ya · ku · mi): Sauces, seasonings, and garnishes selected to highlight and elevate the natural flavors of the fish